Bread and Butter Pudding

Bread and Butter Pudding

http://www.beethamfarm.co.uk/2013/09/bread-and-butter-pudding-recipe/
http://www.beethamfarm.co.uk/2013/09/bread-and-butter-pudding-recipe/

I’ve always loved bread and butter pudding, the traditional one, not the chocolate one or the fancy sweet bread one, just the plain and simple bread and butter one. Now it’s best to use bread that is slightly ‘old’ but not green mouldy and no the mould would not add extra flavour. So slightly dry bread like the end of the loaf but not the crust might be a bit tough.

so here goes … this will feed 4

6 slices of bread, white is best for this one
butter
3-4 tbsp sugar
1 pint milk – whole or semi
3 eggs beaten
dried fruit – to taste
nutmeg

You will need a pint dish with deep sides but not too deep, shape of your choosing but you don’t want a bowl/basin, i normally use a small lasagne dish but a casserole dish would do. Butter the dish. Butter the bread both sides (gets a bit messy but it’s worth it). Cut the bread into quaters and layers into the dish adding fruit as you go – i’m very sorry i’m not a measurer i just tend to add the amount that looks right so i’m giving you permission to do the same. Heat the milk in a pan to warm but don’t boil it and if you do, leave it to cool to warm before adding the eggs. Now using a fine-sieve pour the milk through the sieve onto the bread in the dish. Sprinkle with nutmeg. Cook on gas mark 6 (medium/hot) for about 30 minutes. Make sure the egg mixture is set/cooked by inserting the point of a knife into the middle of the dish, if you can still see liquid it’s not cooked give it a few more minutes then try again.

PS you could add cooked fruit such as apple instead of the dried fruit and cinnamon.
PSS Its very nice cold for breakfast 🙂

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3 thoughts on “Bread and Butter Pudding

  1. Thank you! My grandma used to make this, and I loved it but I never got her recipe (she probably never had one – she cooked by putting “enough” of the different ingredients in the dish).

    Anyway, I’ll have to try your version soon.

    1. Let me know if it works. This is my make do recipe, so if you think it needs a bit more of something or a bit less of something else then feel free to do the necessary x

  2. Remember having this a child in school.. 🙂 I have to confess I only made it twice, during my life,:-) don’t know why, as its very simple to make, I guess we just love apple pies more 🙂 xxx Great recipe share, thank you Beverley

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